28/12/2020 13:06

Simple Way to Prepare Favorite Gravy Sauce

by Adele Stephens

Gravy Sauce
Gravy Sauce

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, gravy sauce. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Gravy Sauce is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Gravy Sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook gravy sauce using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gravy Sauce:
  1. Take 500 fibre meat, cut 2 1/2 cm
  2. Get 1 carrot, peel and cut into 2
  3. Take 1 gravy cube
  4. Take 1/2-1 tsp salt
  5. Take 2 bay leave
  6. Make ready 1-2 clous de girofle (dry cloves)
  7. Take 1 tbp Worcester sause
  8. Make ready 1 tsp mustard paste
  9. Make ready White pepper
  10. Prepare 1 tsp tomato puree
  11. Prepare 2 marrow bones or veal foot bones
  12. Get Gourmet mix meat spice
  13. Prepare 1 small stick of celery
  14. Get 1 medium size onion, peeled
  15. Make ready 1 garlic clove, crushed
  16. Get 2-3 deci litre water
  17. Prepare 3 tbps oil
Instructions to make Gravy Sauce:
  1. Cut meat to 2 1/2 - 3cm cubes and dry with kitchen paper. Season meat with white pepper, meat spice, salt and spice, Worcester sause and a little bit of mustard.
  2. Heat up oil in a pan, fry meat and bones till brown. Then remove and set aside in a bowl.
  3. Add water in the pan used in frying the meat, add cube, stir and bring to boil. Then add back meat and bones.
  4. Add 1/2 tsp of salt, a bit of white pepper, bay leave, 1 or 2 , clous de girofle, carrot, onion, garlic, celery, and tomato puree.
  5. Stir and cook very slowing (at the minimum) for 1 hours. Then add extra pepper or salt depending on your taste, stir and cook for another 30 minutes to 1 hour.
  6. After 1 half or 2 hours of cooking, fish out everything except for the meat, bones and carrot.
  7. Serve with mashed potatoes, pasta, rice, spazle, klösse, or knödl.

So that is going to wrap this up for this exceptional food gravy sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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