Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baby marrow roast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baby Marrow Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Baby Marrow Roast is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook baby marrow roast using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Baby Marrow Roast:
- Prepare 200 gms Baby marrow
- Make ready 3 red onions Baby (sliced)
- Make ready 1 tbsp Ginger-garlic paste
- Make ready 2 Green chili (slit)
- Take 1/2 tsp Turmeric powder
- Prepare 1/2 tsp Cumin powder
- Take 1 tsp Coriander powder
- Prepare 1 tsp Chili powder
- Get to taste Salt
- Make ready 2 tbsps Oil
Steps to make Baby Marrow Roast:
- Heat oil in a pan, add the onions and saute till golden brown, then add the ginger garlic paste and green chilies. Saute until raw smell disappears.
- Then add the baby marrows and salt, mix well and cook with lid on for 5-7 mins or until the baby marrow is cooked. Stir occasionally.
- To this add the turmeric powder, chili powder, cumin and coriander powder. Mix well and cook for 2-3 mins or until raw smell disappears.
- Serve hot with rice or chappathi.
So that’s going to wrap this up for this exceptional food baby marrow roast recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
