Recipe of Ultimate Soft and fluffy Butter naan without tandoor

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soft and fluffy butter naan without tandoor. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Butter Naan Recipe without Tandoor, yeast and egg In this video you will learn how to make the restaurant style like fluffy, soft and tasty butter naan at. Thank you so much for watching my video please like share & Subscribed my channel for more new Bengali recipe Pls Subscribe my Channel. Naan is definitely the most popular bread in Indian restaurants. Tawa Naan turns out really soft and it tastes great.

Soft and fluffy Butter naan without tandoor is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Soft and fluffy Butter naan without tandoor is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have soft and fluffy butter naan without tandoor using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft and fluffy Butter naan without tandoor:

1. Take 2 cups maida
2. Prepare 1/3 cup plain curd
3. Get 2 tsp oil
4. Get 1 tsp salt
5. Make ready 1 tsp powdered sugar
6. Prepare 1/2 tsp baking soda
7. Get 1/2 tsp baking powder
8. Get 2 tbsp kalonji
9. Prepare Chopped coriander leaves (hand full of)
10. Make ready Melted butter (as needed)

This tawa naan recipe is a butter naan without tandoor and done as a restaurant style naan at home. Curd acts as a leavening agent and helps in making soft and crumby naan. Usually, butter naan is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan but. Here is my stove-top naan recipe / tawa naan recipe loved by everyone who EVER I served it :).

Instructions to make Soft and fluffy Butter naan without tandoor:

1. In a mixing bowl, add maida, salt, oil, baking soda, baking powder, powdered sugar and mix well. Now add curd and mix well. Now gradually add hot water and prepare a soft dough. Now keep this dough for resting for atleast 2 hours. After 2 hours, tuckle the dough using hand and then divide into 10 portions. Using palm make small balls and keep aside
2. Now on a surface spread some maida. Take one portion of the maida dough and roll it using roller pin like roti shape. Now sprinkle some kalonji and chopped coriander leaves. Now using roti making roller or by hands press the kalonji and coriander leaves a bit so that they get easily fixed.
3. Now flip the naan and the bottom side up. Apply generous amount of water. In the meanwhile heat a steel or iron pan (ensure you shouldn't use nonstick pan).
4. Now stick the naan on the pan (moist side down)
5. Press the sides a bit so that naan is secured on the pan perfectly. Keep the flame on medium heat and once bubbles come, turn the pan by covering the flame as sown in the picture.
6. Once get the required brown dots on the naan, transfer the naan to serving plate. Spread some generous amount of butter on top of the naan. It goes well with butter chicken/ paneer butter masala / any nonveg or veg side dish.

Usually, butter naan is cooked in a tandoor, from which tandoori cooking takes its name called tandoori naan but. Here is my stove-top naan recipe / tawa naan recipe loved by everyone who EVER I served it :). You can make in oven too, but I always make the stove-top Water - as needed to make a soft dough little Oil - to coat the dough. some butter to brush the naan.( use a small piece of butter to rub on top of. Butter Garlic Naan can be made with or without tandoor (oven). Butter Garlic Naan easily and readily available in Western countries too.

So that’s going to wrap this up for this special food soft and fluffy butter naan without tandoor recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!