10/08/2020 23:30

How to Make Perfect πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯”

by Justin Fuller

πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯”
πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯”

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, πŸ₯”πŸ§€ hash brown πŸ§€πŸ₯”. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯” is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯” is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have πŸ₯”πŸ§€ hash brown πŸ§€πŸ₯” using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯”:
  1. Prepare large potatoes (or 4 medium size)
  2. Get all purpose flour
  3. Make ready grated cheddar cheese
  4. Take garlic powder
  5. Make ready onion powder
  6. Take salt & pepper
Steps to make πŸ₯”πŸ§€ Hash Brown πŸ§€πŸ₯”:
  1. Peel potatoes and grate them using a box grater. Set aside in a bowl of cold water. - Mix and leave for about 5 minutes. Transfer potatoes in a cheesecloth or strainer. Squeeze until all water comes out and drained. - Fry potatoes over medium heat with tsp oil for about 4-5 minutes. Turn off heat and let it cool for few minutes.
  2. Add in flour, cheese and season with garlic powder, onion powder, salt and pepper to taste. Mix until well combined. - Scoop about big golf ball size. shape into round and then shape into hash brown. (wet your hand using oil so it won't stick). - fry in batches until golden brown or freeze if you like.

So that’s going to wrap this up with this special food πŸ₯”πŸ§€ hash brown πŸ§€πŸ₯” recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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