Recipe of Ultimate Flavoured Rolled Crepes with Toasted Coconut Filling

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, flavoured rolled crepes with toasted coconut filling. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Flavoured Rolled Crepes with Toasted Coconut Filling is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Flavoured Rolled Crepes with Toasted Coconut Filling is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook flavoured rolled crepes with toasted coconut filling using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. Take A. Coconut Filling
2. Get desiccated coconut
3. Take dark brown sugar
4. Get fine salt
5. Get water
6. Prepare B. The Crepe
7. Make ready plain flour
8. Prepare water
9. Make ready light coconut cream
10. Take salt
11. Take corn oil / cooking oil
12. Make ready eggs
13. Take C. The Flavours
14. Take mocha paste
15. Get orange essence + yellow food colouring
16. Take Pandan paste or green apple food coloring or use vanilla extract
17. Get Note:
18. Take 👉🏻For a soft filling, combine and cook until moist:
19. Get water + 1 tbsp butter + 1 C grated coconut + palm sugar
20. Prepare 👉🏻Mix until filling well incorporated

Instructions to make Flavoured Rolled Crepes with Toasted Coconut Filling:

1. A. Coconut Filling - Toast finely desiccated coconut in a wok (without oil) over medium heat until it turns slightly pale. Add 2/4 C dark brown sugar, a teaspoon of salt and 2 tablespoons of water. Keep stirring to combine the filling well until it turns golden brown. Turn the heat off and set aside to cool.
2. B. The Crepe - In a mixing bowl, mix ingredients well into a very smooth batter.
3. C. The Flavours- Divide batter into 3 equal portions and 3 different flavours to each or use a single flavour of your choice. Add a teaspoon of sugar to orange flavoured batter (if using orange flavoured essence).
4. Cooking and assembling the crepes - Over medium heat to low heat, preheat a skillet or small frying pan. Pour enough batter to make a thin crepe. Leave it to set and cook through. Gently remove from the pan to a plate. Repeat the same process.
5. While waiting for another piece of crepe to cook through, assemble the ready crepes one by one. Put a tablespoon of toasted coconut filling on piece of a crepe, preferably slightly off the center. Roll into the shape of a spring roll. See pictures below. Serve.

So that is going to wrap this up for this special food flavoured rolled crepes with toasted coconut filling recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!