Recipe of Jamie Oliver Phulka

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, phulka. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Phulka is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Phulka is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have phulka using 4 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Phulka:

1. Make ready 3 Cup Wheat Flour (Chakki ka Atta)
2. Take 1/2 tsp salt
3. Prepare Water as needed to knead dough
4. Make ready Dry Atta (Khuski)

Steps to make Phulka:

1. Attay ko chaan lain. Hasb e zaroorat pani ky sath dough knead kar lain.
2. Dhak kar thori dair ky lye rakh dain. I keep atta in fridge for sometime to rest.
3. Attay ky pairy (round balls) bana lain.thora dough hath main lein kar roll karty jain.goul pairy (round ball) ki shape main.
4. Aik pairy ko khushki py rakhain aik hath ki fingers sy press karain.phir doosri side sy press karain.
5. Bailan (rolling pin) ki madad sy roti bailty jain.haath halka rakhain.roti press (chipakni) nahi chahiye.aik tarf sy bail kar doosri taraf sy balain. Thori khushki (dry atta) laga lain zaroorat ho tu.
6. Aik side sy colour change ho jye tu palat dain tawa ky uper.doosri side ko 5-10 sec aur siknay dain.hath ki madad sy ghumain.Chimty ki madad sy utha kar doosray stove ky flame py saink lain.
7. Tips
8. Roti banany sy 10 mint pehly tawa ko low flame py garam hony rakh dain.tawa garam hone se roti dry nahe hoti hai.

So that’s going to wrap this up with this exceptional food phulka recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!