21/08/2020 08:21

Recipe of Super Quick Homemade Liqueur with spearmint and mint

by Jack Doyle

Liqueur with spearmint and mint
Liqueur with spearmint and mint

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, liqueur with spearmint and mint. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Liqueur with spearmint and mint is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Liqueur with spearmint and mint is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have liqueur with spearmint and mint using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Liqueur with spearmint and mint:
  1. Take 1 bunch fresh spearmint
  2. Take 1 bunch fresh mint
  3. Prepare 1 l vodka
  4. Make ready 500 g sugar
  5. Prepare 500 ml water
Steps to make Liqueur with spearmint and mint:
  1. Wash the herbs and spread them out on kitchen paper to strain.
  2. Place them in a glass jar that seals well and pour the alcohol over them. Place the jar in the fridge to chill for 10 hours. Place the water and sugar in a pot. Mix for the sugar to dissolve and then boil over moderate heat for 5' minutes.
  3. Allow the syrup to cool and add it to the alcohol. Seal the jar once more and store in the fridge for 10 days.
  4. Strain the liqueur using a coffee filter or a cheesecloth to remove the herbs.
  5. Store in the fridge and always serve icy cold.

So that’s going to wrap it up with this special food liqueur with spearmint and mint recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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