25/09/2020 22:17

Easiest Way to Prepare Speedy Shakshouka (Eggs in Spicy Tomato Sauce)

by Frederick Walton

Shakshouka (Eggs in Spicy Tomato Sauce)
Shakshouka (Eggs in Spicy Tomato Sauce)

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, shakshouka (eggs in spicy tomato sauce). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Shakshouka (Eggs in Spicy Tomato Sauce) is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Shakshouka (Eggs in Spicy Tomato Sauce) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook shakshouka (eggs in spicy tomato sauce) using 13 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Make ready Eggs
  2. Take Canned Tomatoes
  3. Make ready Fresh Tomatoes
  4. Get Bell Pepper
  5. Take Parsley
  6. Take Medium Sized Onion
  7. Take garlic
  8. Make ready Paprika
  9. Get Cumin Powder
  10. Prepare Chilli Flakes
  11. Get Tomato Puree
  12. Get Salt and Pepper
  13. Prepare cloves, 1 Star Anise (Optional)
Instructions to make Shakshouka (Eggs in Spicy Tomato Sauce):
  1. Preheat oven to 180 degree celcius. Heat olive oil in a pan and sauté chopped onion until translucent. Add finely diced bell pepper and garlic. Once fragrant, add canned and chopped tomatoes and sauté for 3-4 min on high heat. Turn down the heat to medium and simmer.
  2. Next for the dry ingredients, add paprika, chilli flakes, cumin powder, and tomato purée into the simmering tomatoes. Throw in the cloves and star anise for an added spice blast! Cover and let the tomato sauce thicken.
  3. After a couple of minutes, gently create craters and crack in 4 eggs without breaking the yolk. Place pan in the oven for 6-10min or until eggs and cooked through. Garnish with chopped parsley and voila, shakshouka is now ready to be consumed with your choice of bread!

So that is going to wrap this up with this special food shakshouka (eggs in spicy tomato sauce) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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