Easiest Way to Make Quick Poached egg on avocado toast

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, poached egg on avocado toast. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Poached egg on avocado toast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Poached egg on avocado toast is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Poached egg on avocado toast:

1. Take bread
2. Get avocado
3. Prepare Lemon juice
4. Make ready egg
5. Prepare Vinegar
6. Get Salt
7. Get Chilli flakes (optional)

Steps to make Poached egg on avocado toast:

1. Toast the bread. I usually use a grill rather than a toaster to control the browning.
2. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh.
3. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly.
4. Heat some water. As it comes to a boil, add some vinegar to the the water.
5. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching.
6. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like.
7. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water.
8. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!
9. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself.

So that is going to wrap this up for this exceptional food poached egg on avocado toast recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!