22/11/2020 04:15

How to Make Speedy Salty Boiled Egg

by Catherine Bates

Salty Boiled Egg
Salty Boiled Egg

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, salty boiled egg. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Salty Boiled Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Salty Boiled Egg is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have salty boiled egg using 3 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salty Boiled Egg:
  1. Make ready soft boiled egg
  2. Take hot water
  3. Get salt
Steps to make Salty Boiled Egg:
  1. Boil eggs softly and peel the shells. Put boiled eggs in salted hot water.
  2. Then cool down in iced water. Keep in refrigerator for about 6 hours.
  3. Take eggs out from salted water and keep in refrigerator.

So that’s going to wrap this up for this exceptional food salty boiled egg recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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