Recipe of Ultimate Phulka Chapati

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, phulka chapati. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Phulka Chapati is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Phulka Chapati is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook phulka chapati using 3 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Phulka Chapati:

1. Take 2 cup normal Ata
2. Get 1 cup pani
3. Prepare Half tsp Salt

Instructions to make Phulka Chapati:

1. Sab sy pahly ata chan Lein us sy ye pta chal jata hai ky apka ata saf hai or num nahe hai baz waqt aty mein nami hoti hai to lumps ban jate hai us sy roti ache nahe banti,
2. Aty mein salt mix karen or pani dalen thora or mix karte jaen,
3. Pani itna he dalen jitni zatoorat ho ata simat jaey to ache tarhan masalen
4. Hath py pani lagaky mukki lgaen
5. Ata khoob chikna ho jaey hath mein chipky na to ache tarhan cover kar ky rakh dein 10,15 mint
6. Phir tawa dho ky full flame py rakh dein,
7. Aty ka chota pera banaen,
8. Ata boht patla na ho soft or chikna hona chahye chipky nahe,
9. Sookha ata lagaky hath sy dabaen or counter py ya pad py rakh ky belon sy slow belen
10. Chipky na palat ky belen gol or patli roti bana ky tawy py dalen,
11. Aik mint bad palat dein or ghuma ky light sey nishan pary to tawa hata ky seken,
12. Phool jaeyge ghubbary ke tarhan kachi na rahy na jaly utar Lein,
13. Itni soft or phooli hoe banyge ky ap choty bachy ko bhe aram sy khila dein,
14. Mere tip ko yaad rakhen roti kabhe kharab nahe hoge in sha Allah,
15. Banaen or mujhy duaon men yaad rakhen.

So that’s going to wrap this up for this exceptional food phulka chapati recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!