Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ayurvedic mukhwas. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Ayurvedic mukhwas is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Ayurvedic mukhwas is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have ayurvedic mukhwas using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ayurvedic mukhwas:
- Make ready 1/4 cup fennel seeds
- Prepare 1/4 cup dhaniya(coriander) seeds
- Get 1/4 cup white sesame seeds
- Get 1 tablespoon carom seeds
- Get 1 tablespoon dil seeds
- Prepare 1 tablespoon flex seeds
- Take 4 cardamom (powder)
- Prepare 4 clove powder
- Prepare 2 tablespoon broken rock candy(khadi shaker)
- Take 2 tablespoon dry coconut grated
- Make ready 6-7 dry rose petals
Steps to make Ayurvedic mukhwas:
- Firstly roast all ingredients
- Except cardamom,sugar and clove
- Keep a side and cool.coarsely grind clove and cardamom
- Add rock canddy and rose petals(rub with your hands) and its ready
- Store in airtight container
So that’s going to wrap it up with this exceptional food ayurvedic mukhwas recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
