Simple Way to Make Favorite Baked Eggs on Toast with Smoked Salmon & Asparagus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, baked eggs on toast with smoked salmon & asparagus. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked Eggs on Toast with Smoked Salmon & Asparagus is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Eggs on Toast with Smoked Salmon & Asparagus is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook baked eggs on toast with smoked salmon & asparagus using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Prepare butter
2. Make ready olive oil
3. Take fine asparagus tips, cut into medium chunks
4. Get fresh spinach leaves
5. Take cherry tomatoes
6. Make ready large free range eggs
7. Prepare sourdough bread
8. Prepare smoked salmon
9. Prepare sweet chilli sauce
10. Take Salt & pepper

Instructions to make Baked Eggs on Toast with Smoked Salmon & Asparagus:

1. Heat the olive oil & butter in a non-stick frying pan. Add the asparagus tips and fry gently for 2 minutes. Add the tomatoes and spinach leaves and heat through for a few minutes until the spinach has only just wilted.
2. Make two wells within the mixture and crack an egg into each well. Cover with a lid and cook on low-medium heat until the eggs are just cooked, or until the yolks have begun to go opaque. Meanwhile, pop the sourdough into the toaster.
3. When the eggs are cooked, remove from the heat and take off the lid. Sprinkle generously with coarse sea salt (I like Maldon) and freshly ground pepper.
4. Place the smoked salmon on top of the sourdough. Then, using a spatula, lift out each egg along with the mixture and place on top of the salmon. Drizzle over the sweet chilli sauce.
5. Enjoy! ☺️

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