Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, potato waffles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Waffles is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Potato Waffles is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have potato waffles using 6 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Waffles:
- Prepare potatoes, peeled and cubed
- Prepare dairy free milk
- Take dairy free spread
- Get dairy free cheese, grated
- Take gluten free plain flour
- Take salt and pepper, for seasoning
Instructions to make Potato Waffles:
- Bring a pan of water to the boil and add the potatoes - Boil for 15 minutes or until the potatoes are tender - Drain away the water and place the potatoes in a bowl - Mash the potatoes and stir in the dairy free milk, dairy free spread, dairy free cheese and gluten free plain flour - Season with salt and pepper
- Stir until well combined and then divide into 8 balls - Preheat the waffle iron - Grease the waffle iron with some cooking spray - Cook each ball of mashed potato until crisp, about 7 minutes
So that is going to wrap it up for this special food potato waffles recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
