Recipe of Perfect Shaker paray

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, shaker paray. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Shaker paray is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Shaker paray is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have shaker paray using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Shaker paray:

1. Prepare 2.5 cup all-purpose flour
2. Get 1.5 cup powdered sugar
3. Prepare 1/4 cup ghee
4. Get as needed Water
5. Take Oil for frying

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Steps to make Shaker paray:

1. Collect all the ingredients together
2. Now take big bowl and add all-purpose flour, sugar, ghee
3. Make a tight dough with minimal amount of water.
4. Rest dough for 15 to 20 minutes
5. Now flatten the dough double the thickness of roti and cut into square shape
6. Deep frying them in preheated oil on medium flame till they turn golden brown from both sides.
7. Take out and serve with tea

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