24/12/2020 00:56

Recipe of Gordon Ramsay Slow cooked - Red Thai Beef Curry with Veggies

by Cora Warner

Slow cooked - Red Thai Beef Curry with Veggies
Slow cooked - Red Thai Beef Curry with Veggies

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, slow cooked - red thai beef curry with veggies. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooked - Red Thai Beef Curry with Veggies is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Slow cooked - Red Thai Beef Curry with Veggies is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook slow cooked - red thai beef curry with veggies using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Get shin beef
  2. Make ready sunflower oil
  3. Prepare shallots sliced
  4. Get heaped tbsp of red Thai curry paste
  5. Take red pepper sliced
  6. Take coconut milk
  7. Prepare fish sauce
  8. Make ready Thai basil
  9. Prepare caster sugar
  10. Get beef stock cube (optional)
  11. Make ready white miso (optional)
  12. Prepare courgette sliced in half moons
  13. Make ready aubergine sliced
  14. Take mange too
Instructions to make Slow cooked - Red Thai Beef Curry with Veggies:
  1. Cut and slice the shallots, heat a wok on a medium to high heat, add the sunflower oil, throw in the shallots and allow to soften.
  2. Next throw in the curry paste.Stir it around.
  3. Place the beef allow to sizzle, prepare the red pepper, throw in and add the coconut milk.
  4. Next add the fish sauce, basil and sugar.
  5. Stir it around, prepare and add the courgette.
  6. Add a lid and place in the oven, for three hours each hour lift out and give a stir for the final hour take the lid off and place back in the oven to simmer down the sauce.
  7. Griddle the aubergine and mange too!
  8. Serve with rice, add on the griddled veggies, lime and coriander. Enjoy !

So that’s going to wrap this up with this special food slow cooked - red thai beef curry with veggies recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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