How to Prepare Quick Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas)
by Etta Jennings
Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, stir fry beef with spring onions and tofu recipe (life's canvas). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have stir fry beef with spring onions and tofu recipe (life's canvas) using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
Make ready Stir Fry Beef With Spring Onions
Get beef tenderloin (300 - 350g)
Make ready Some spring onions (cut about 4cm long)
Get Marinade for the beef
Take light soya sauce
Take oyster sauce
Prepare shaoxing wine or Chinese cooking wine
Take cornflour
Get cooking oil
Take sugar
Prepare sesame oil
Get Pan-fry Tofu
Get firm Tofu (cut into square pieces)
Prepare Some mayonnaise
Get Creation of Miffy Rabbit
Prepare Some cooked rice
Get Perilla leaves or seaweed
Instructions to make Stir Fry Beef With Spring Onions and Tofu Recipe (Life's Canvas):
Marinade the slice beef with the marinade given as per above. Set aside for 1 hour in the fridge.
Heat 1 tbsp of oil on medium heat pan, stir fry the spring onions until fragrant. Add in the marinated beef and stir-fry till cooked.
Add some oil, pan-fried the firm tofu. Cook till slightly browned.
Create Miffy by using some cooked rice to mould the head, ears, hands and legs. The body of the cooked rice wrapped it in the Perilla leaf. Similarly, wrapped 2 portions of rice with cut Perilla leaf as the arms. Create the painting brush with a tube shape cooked rice wrapped in seaweed and a triangle head cooked rice. Add seaweed as features.
Assemble the dish by placing the beef and tofu in the plating as above. Use mayonnaise to draw a Miffy rabbit on the tofu.
#mycookbook (Week 17)
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