Steps to Make Homemade Watermelon gin cooler

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, watermelon gin cooler. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Watermelon gin cooler is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Watermelon gin cooler is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook watermelon gin cooler using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Watermelon gin cooler:

1. Prepare 2 cups peeled and cubed watermelon
2. Prepare 1-1/2 tbsp pink Himalayan salt plus 1 tbsp for garnish
3. Prepare Juice of 1 lemon
4. Take 2 sprigs mint leaves plus extra for garnish
5. Make ready 2 oz gin or vodka
6. Make ready cubes Ice

Instructions to make Watermelon gin cooler:

1. Blend watermelon, salt, lemon juice and 7-8 mint leaves in a blender. If you dont have the pink salt, use normal table salt, no worries.Seive and keep aside.
2. Take 2 tbsp salt in a quarter plate and mix with 4-5 mint leaves by your hand. Mash well so that the leaves release their oil and are reduced to small bits. Rub some lemon on the rim of both the glasses and invert them into the salt one by one. Press firmly to coat evenly. I salted only one edge of the rim by hand to look like a heart.
3. Add ice cubes to the glasses, divide the watermelon juice in both. Add one oz each of gin or vodka. Top up with some more mint and Cheers!!

So that’s going to wrap it up with this special food watermelon gin cooler recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!