Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sate maranggi - indonesian beef satay. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sate Maranggi - Indonesian Beef Satay is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Sate Maranggi - Indonesian Beef Satay is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have sate maranggi - indonesian beef satay using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sate Maranggi - Indonesian Beef Satay:
- Make ready beef tenderloin or sirloin, cut in to bite sizes
- Take bamboo skewers, soaked in a cold water for at least 15 minutes to prevent burning
- Take Spices to be ground for marinade :
- Prepare shallots
- Make ready garlic cloves
- Get kaempferia galanga powder
- Get tumb size fresh ginger
- Take coriander seeds
- Make ready brown sugar
- Take sweet soy sauce
- Get tamarind paste
- Take Salt
Instructions to make Sate Maranggi - Indonesian Beef Satay:
- Marinate the beef cubes with the marinade paste for at 1 hour and store them in the fridge. But I prefer to do it over night.
- Thread the beef cubes into bamboo skewers.
- Grill the beef to your preference.
- Serve with warm steamed rice and sambal.
So that is going to wrap it up for this exceptional food sate maranggi - indonesian beef satay recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
