Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rabdi shots. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rabdi shots is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Rabdi shots is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook rabdi shots using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rabdi shots:
- Get 1 litre Full fat milk
- Take 150 gms Milk made
- Take 2-3 drops Keora water or gulab jal
- Prepare 2 pinches Cardomom powder or crushed
- Get 2-3 tbsp Vodka
- Get as required Dry fruits (khajur, almonds, cashew and raisins)
Steps to make Rabdi shots:
- Boil your milk with dates, dates should be dried not the soggy or wet ones.
- Once it gets simmer cook it on low flame until dates get dissolved and give good caramel type colour.
- Add milkmaid according to your sweet tooth and keep stirring and stirring until it becomes thick rabdi type texture.
- Add kewra water or gulab jal once the texture is achieved.
- For vodka you can add first if you want only the flavour.
- But I prefer to add at end-stage for a better taste of alcohol Or you can soak raisins and almonds in it.
- Garnish it with some sugar work. - PS:- dont burn yourself it's quite risky.
So that is going to wrap this up with this exceptional food rabdi shots recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
