04/10/2020 23:21

Recipe of Quick Grandpa Sate / Grandpa Kebab

by Eunice Klein

Grandpa Sate / Grandpa Kebab
Grandpa Sate / Grandpa Kebab

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, grandpa sate / grandpa kebab. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Grandpa Sate / Grandpa Kebab is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Grandpa Sate / Grandpa Kebab is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook grandpa sate / grandpa kebab using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grandpa Sate / Grandpa Kebab:
  1. Take pork loin, cut into big size bite
  2. Get sweet soy sauce
  3. Get oil
  4. Make ready Spices (ground):
  5. Get coriander, roasted
  6. Prepare palm sugar/ coconut sugar
  7. Take of garlic
  8. Take large shallot
  9. Take chopped gingger
  10. Get pepper powder
Steps to make Grandpa Sate / Grandpa Kebab:
  1. Mix and knead pork with ground spices, sweet soy sauce and oil. Let the mixture stand at least 15 minutes.
  2. Thread 6-8 pieces pork into skewer, brush it with remaining marinade and grill until golden brown.
  3. Serve with sweet soy sauce or peanut sauce, or both.
  4. For the sweet soy sauce: Grind some bird's eye chillies with shallots and combine with sweet soy sauce.
  5. For the Peanut Sauce: Grind red chilli with roasted fried peanut. Add water and stir well.
  6. Serve with rice or with cake rice or just eat like that.

So that is going to wrap this up with this exceptional food grandpa sate / grandpa kebab recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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