Easiest Way to Make Homemade Arrosto al latte

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, arrosto al latte. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Arrosto al latte is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Arrosto al latte is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have arrosto al latte using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Arrosto al latte:

1. Prepare or so of pork loin joint
2. Make ready Chopped carrots, onions and celery
3. Take garlic
4. Get Few fresh sage
5. Make ready Approx 500-600 ml of milk
6. Take Olive oil
7. Make ready Glug of wine
8. Get Salt and pepper

Instructions to make Arrosto al latte:

1. Fry chopped veg in oil for few mins. Add garlic and sage. Cook for another few mins
2. Add meat and brown on both sides. Add wine and let it evaporate. Add salt and pepper. Add milk until the meat is nearly covered
3. Bring gently to the boil. Cover and cook on lowest flame for 2 hours, turn few times during cooking
4. After 2 hours, take out the meat, cover and set aside in a warm place to rest. Using hand blender, whizz up the sauce and reduce on high for about 6-8 mins
5. Stir frequently
6. Carve meat and serve with the sauce :)

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