Simple Way to Prepare Gordon Ramsay Beef Carpaccio

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, beef carpaccio. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Beef Carpaccio is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Beef Carpaccio is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have beef carpaccio using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Beef Carpaccio:

1. Take for the beef
2. Take x beef tenderloin
3. Prepare crushed pink peppercorns
4. Get freshly ground black pepper
5. Prepare for the gremolata
6. Get x handfuls of chopped parsley
7. Get x cloves crushed garlic
8. Get zest from 1 lemon juice of half a lemon
9. Get olive oil
10. Get for the green bean salad
11. Get x green beans
12. Prepare x shallots
13. Prepare x tbsp Olive oil
14. Prepare salt and pepper

Instructions to make Beef Carpaccio:

1. Crush the pink pepper corns on a tray, add the black pepper and olive oil, then massage the rub onto the surface of the beef. Wrap tightly in cling film and reserve in the fridge.
2. For the gremolata: chop parsley, crush garlic and zest the lemon, combine in a bowl with half the lemon juice and olive oil, cover with cling film and keep in the fridge.
3. Fine dice or chop the shallots, blanch beans in rapid boiling water for just 1 minute and cool quickly in either ice water or just under a running cold tap. Drain beans well and combine with the shallots, season well with salt pepper and olive oil, cover bean salad with cling film and reserve in the fridge.
4. Sear the beef in a smoking hot heavy frying pan (no oil) on all sides but just 20 seconds on each side, this will add flavour and kill off any bacteria lurking on the surface. Wrap tightly in cling film and cool completely in the fridge.
5. Slice the beef to about 3mm (approx) lay cling film on your board then arrange 2 slices per person slightly overlapping and then cover loosely with more cling film. Gently tap away with a meat mallet/rolling pin/sauce pan or whatever you have until it has spread out to the size of a large plate. Remove the top layer and pick up the beef from under, confidently slap the beef into the centre and remove the cling film.
6. Season with salt and pepper then spread over the gremolata, top with bean salad
7. Https://www.youtube.com/watch?v=Wc55RjgxfI0 Shave parmesan cheese to finish give the plate a tidy up and get stuck in. These screen shots are taken from my youtube video feel free to check it out.

So that is going to wrap it up with this exceptional food beef carpaccio recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!