How to Make Perfect Naan

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, naan. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Naan is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Naan is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have naan using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Naan:

1. Take 1 cup wheat flour
2. Get 1/4 cup all-purpose flour
3. Prepare 1/2 cup curd
4. Make ready 1 tsp Carom Seeds (Ajwain)
5. Prepare 1/4 tsp baking soda
6. Get 3 tsp ghee
7. Get To taste salt
8. Make ready 3 tbsp coriander,mint,basil leaves (chopped)
9. Make ready 2 tsp nigella seeds (kalonji)
10. Get 2 tbsp paste (Kashmiri chili,roasted peanuts,roasted chickpeas

Instructions to make Naan:

1. In a bowl take wheat flour, all-purpose flour, carom seeds, salt, baking soda. Mix it well. Now add ghee, crumble and mix properly.
2. Now Add curd and mix it well. knead dough until it becomes soft. Grease dough with ghee, cover it and keep it aside for one hour.
3. After 1 hour knead dough again until you get semi soft consistency. Take ball shape dough, dust it in flour and roll gently.
4. Roll dough thin. Spread ghee, red chutney (paste) uniformly on rolled dough. Now again roll it perfectly and then make it round. sprinkle chopped coriander, mint, basil leaves,& nigella seeds. press everything gently and then make it round with the help of rolling pin.
5. Flip over and roll gently on hot tawa. Press it and also sprinkle nigella seeds, coriander leaves and cook both sides properly.
6. After 2 minutes our naan is ready to serve with green chutney, sauce, cucumber raita.

So that’s going to wrap it up with this exceptional food naan recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!