Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, thursday night meal. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Thursday Night Meal is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Thursday Night Meal is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook thursday night meal using 25 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Thursday Night Meal:
Make ready Linguine
Take 1/2 pound linguine
Make ready 1 quart water
Take 1 tablespoons salt
Prepare 2 tablespoons extra virgin olive oil
Get 1 tablespoon extra virgin olive oil for tossing
Make ready 2 tablespoons parsley flakes for tossing
Get 24 ounces vodka spaghetti sauce
Make ready Porkchops
Make ready 2-1/2 pound bone in center cut porkchops
Make ready As needed salt
Get As needed ground black pepper
Get Flour
Make ready 1-1/2 cup all purpose flour
Take 1 teaspoon salt
Prepare 1 teaspoon ground black pepper
Make ready Vegetables
Prepare 1 pound mixed vegetables
Prepare 1/2 teaspoon pink Himalayan salt
Make ready 1/2 teaspoon granulated garlic powder
Prepare 1/2 teaspoon granulated onion powder
Make ready Eggs
Prepare 2 extra large eggs
Take To taste salt and pepper
Get 1/4 cup water
Steps to make Thursday Night Meal:
Boil the pasta till your desired doneness, in the water with sal and olive oil. Drain saving the pasta water. Add the 1 tablespoon of extra virgin olive oil with the parsley and toss the pasta till coated.
Wash and season the porkchops. Season the flour. Then coat each porkchops with the seasoned flour. Heat the oil for frying. Let each porkchop rest with flour coating for at least 10 minutes.
Fry in the oil 7 minutes per side. Turn the 3rd time and cook frying 5 minutes. My chops are an inch thick.
Cook the vegetables in a pot with a cup of the pasta water. Add granulated garlic and onion powder. Salt to taste. Cook to your desired consistency.
Move to a paper towel when done to absorb excessive amounts of oil. Fry the eggs. Heat the skillet. Add the eggs, salt, and pepper. When the bottom whites are cooked add water and cover till all the whites are done.
Serve with the egg on top of sauce for linguine. I hope you enjoy!!!
So that’s going to wrap this up for this special food thursday night meal recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!