Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, basil drop martini. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
I've been searching for the perfect summer basil martini. I think I found it on the B*tches on a Budget website! Slight variation using agave nectar instead of simple syrup. This basil cocktail is an elegant twist on the lemon drop martini.
Basil drop martini is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Basil drop martini is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook basil drop martini using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Basil drop martini:
- Make ready 4 basil leaves torn
- Take 2 oz vodka
- Take 1 oz lime juice
- Prepare .05 oz simple syrup
- Prepare Ice
- Take Garnish
- Get 2 basil leaves
HOW TO MIX THIS COCKTAIL Muddle pineapple, basil and simple syrup in a shaker. Add Absolut Vodka and lemon juice. See more ideas about lemon drop, lemon drop martini, yummy drinks. This simple, but delicious lemon drop martini recipe will make you an instant favorite at parties and get togethers.
Steps to make Basil drop martini:
- In a shaker with ice add the torn basil, vodka, lime juice, and simple syrup.
- Cover and shake vigorously.
- In a tumbler glass with ice empty the shaker with the straining lid on.
- Top with basil leaves.
- Drink up and enjoy!!
See more ideas about lemon drop, lemon drop martini, yummy drinks. This simple, but delicious lemon drop martini recipe will make you an instant favorite at parties and get togethers. This refreshing lemon and basil martini is from Public restaurant in New York. Public • Manhattan Naren Young created this martini variation after tasting a lemon-and-basil sorbet at a restaurant. You can't walk into just any bar and order a basil Martini, since basil isn't common among bar stock.
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