Recipe of Homemade Veggie Sweet Potato and Bean Curry

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie sweet potato and bean curry. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Veggie Sweet Potato and Bean Curry is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Veggie Sweet Potato and Bean Curry is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Sweet Potato and Bean Curry:

1. Get 2 sweet potatoes
2. Get 400 g butter beans (in water)
3. Take 400 g chickpeas (in water)
4. Take 400 g mixed beans (in water)
5. Prepare 1 can coconut milk
6. Take 1 tsp coconut oil
7. Take 80 g cashew nuts
8. Prepare 2 tbsp curry powder
9. Make ready 250 g passata
10. Get To serve: (optional)
11. Make ready Rice
12. Prepare Naan bread
13. Make ready Mango chutney

Instructions to make Veggie Sweet Potato and Bean Curry:

1. Peel and chop the sweet potatoes into small chunks.
2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
3. Add all the ingredients to the slow cooker (yes it really is this easy!)
4. Stir to mix.
5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

So that is going to wrap this up with this special food veggie sweet potato and bean curry recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!