Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, peruvian pisco sour. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Peruvian Pisco Sour is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Peruvian Pisco Sour is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook peruvian pisco sour using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Peruvian Pisco Sour:
- Take 3 ounces Pisco Quebranta
- Make ready 1 ounce fresh lime juice
- Prepare 1 ounce clear syrup (unflavored)
- Make ready 1 egg white
- Get 2 ice cubes, crushed
- Prepare 6 drops Angostura bitters
- Take 1 teaspoon cinnamon powder
Steps to make Peruvian Pisco Sour:
- Pour the pisco, lime juice, syrup, egg white, and ice cubes into a shaker and shake vigorously, for about 10secs. In case you use a blender, do it for about 5secs. or until you get a smooth texture.
- Pour the drink in two cocktail glasses, and garnish them with 3 drops of Angostura bitters on each of the drink, and some cinnamon powder.
So that is going to wrap this up with this exceptional food peruvian pisco sour recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
