Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pandan waffle. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Pandan Waffle is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pandan Waffle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have pandan waffle using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pandan Waffle:
- Make ready plain flour (250 gr plain flour)
- Prepare sugar (125 gr sugar)
- Get corn flour
- Get salt
- Prepare baking powder
- Take baking soda
- Take eggs, separate the whites and the yolks
- Make ready coconut milk (1 box 200 ml and 1 small 60 ml kara coconut milk, add water until reach 2 cups)
- Take butter, melted (let it cool a while)
- Get pandan flavoured paste
Instructions to make Pandan Waffle:
- Dry ingredients: sift plain flour, corn flour, sugar, salt, baking powder and baking soda in a big bowl
- Mix wet ingredients: egg yolks, coconut milk, melted butter, pandan extract
- Mix dry and wet ingredients (do not overmix) until all ingredients are incorporated
- In separate bowl, whisk the egg whites until they reach stiff peaks
- Fold in the egg whites with the rest of the batter. Leave it for 10-15 minutes
- Cook the batter in your preheated waffle maker 🧇🧇
So that’s going to wrap this up for this exceptional food pandan waffle recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
