Step-by-Step Guide to Prepare Speedy Vodka (or not) Pasta Sauce - oil free & VEGAN

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Vodka (or not) Pasta Sauce - oil free & VEGAN is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Take 7 c activated cashews
2. Get 1 tbsp dried thyme
3. Make ready 1 tbsp Himalayan salt
4. Take 7 handful =?g fresh basil leaves
5. Make ready In this new version of cookpad, I cannot save a recipe and
6. Take change / adjust amounts later when remaking recipe - ANNOYING!!
7. Take So, I have to post it a bit unfinished and not perfect :(
8. Take 7 c peeled and already slow cooked tomatoes
9. Get Multiple dashes of pepper
10. Get Possibly
11. Take Depending on water content of slow cooked tomatoes
12. Prepare After blending you might have to add some c of hot water / broth
13. Prepare To achieve a smooth, but not overly thick sauce consistency
14. Take Optional
15. Make ready 1-2 Shot(s) of plain vodka
16. Prepare Pasta
17. Make ready 2 kg Penne (ca. 100g / person)
18. Get Decoration / Topping
19. Prepare Vegan parmigiana (my recipe)
20. Prepare Dash multicolored ground pepper
21. Prepare Thin strips of fresh basil

Steps to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that is going to wrap this up with this exceptional food vodka (or not) pasta sauce - oil free & vegan recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!