25/01/2021 02:00

Recipe of Gordon Ramsay No Maida Naan

by Lena Patrick

No Maida Naan
No Maida Naan

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no maida naan. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

No Maida Naan is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. No Maida Naan is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook no maida naan using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make No Maida Naan:
  1. Get 1.5 Cups Semolina (Baarik Sooji)
  2. Prepare 1/2 Tsp Salt
  3. Get 1/2 Cup Curd
  4. Make ready 1/4cup milk
  5. Make ready as required Ghee for greasing
  6. Prepare As needed Butter for brushing
  7. Take 1/2 tsp Kalonji seeds
  8. Get 1/4cup Fresh Coriander leaves
Steps to make No Maida Naan:
  1. Mix nicely suji with curd.
  2. Now add 1 tsp ghee and salt. Knead the flour.
  3. Add half tsp salt and milk as required for kneading dough.
  4. Knead until smooth.
  5. Cover and keep aside for minimum 2 hours for suji to rise.
  6. After 2 hours, knead lightly again and make 8 balls.
  7. Roll it lightly and brush ghee on it. stick kalonji and fresh coriander leaves on it. Gently press and shape it oval.
  8. Keep little thickness for softer naans.
  9. Now take a greased griddle. Cook the naan from back side a little
  10. Now transfer on a net cover and gently cook it from both sides on gas until nice brown.
  11. Lastly brush with butter and enjoy with makhani dal, dum aloo or any paneer dish

So that’s going to wrap this up for this exceptional food no maida naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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