27/01/2021 16:44

Step-by-Step Guide to Prepare Gordon Ramsay Cucumber Salad (Tzatziki Style)

by Tom Taylor

Cucumber Salad (Tzatziki Style)
Cucumber Salad (Tzatziki Style)

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cucumber salad (tzatziki style). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cucumber Salad (Tzatziki Style) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Cucumber Salad (Tzatziki Style) is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have cucumber salad (tzatziki style) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cucumber Salad (Tzatziki Style):
  1. Prepare cucumbers (peeled, seeded)
  2. Take white onion ( or whichever you prefer)
  3. Take greek yogurt
  4. Prepare red wine vinegar
  5. Prepare white vinegar
  6. Prepare of dill
  7. Make ready sea salt
  8. Prepare lemon juice
  9. Prepare ground black pepper
Instructions to make Cucumber Salad (Tzatziki Style):
  1. Prepare cucumbers. After removing seeds, cut 1/4 inch thick slices. Almost resembling a crescent moon shape. Set aside when done..
  2. Cut onions in medium-sized slivers.. also resembling a crescent moon shape. Place in separate bowl to Cucs.. Add vinegars and let soak…
  3. Measure out spices and mix with cucumbers..
  4. Now, stir in Greek yogurt with cucumbers and mix vinegar & onions all together. Put in fridge to cool off then serve..

So that is going to wrap it up with this special food cucumber salad (tzatziki style) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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