Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pasta a la vodka. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Pasta a la Vodka is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pasta a la Vodka is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook pasta a la vodka using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pasta a la Vodka:
- Prepare 1 tbsp butter
- Prepare 1 tbsp olive oil
- Make ready 1/2 yellow onion, minced
- Make ready 2 cloves garlic, minced
- Make ready 1 cup vodka
- Take 1 (28 oz) can crushed tomatoes
- Get 1 cup chicken stock
- Take 1/2 cup heavy cream
- Make ready 3 tbsp grated Parmesan
- Get 3/4 cup frozen peas
- Prepare 1/2 tsp dried basil
- Make ready To taste salt
- Get To taste crushed red pepper
Steps to make Pasta a la Vodka:
- Sauté minced garlic and onion in olive oil and butter over medium-low heat, about 10 mins or until golden.
- Add vodka and simmer to reduce, 2-3 mins
- Add chicken stock and crushed tomatoes, allow to simmer about five mins, stirring occasionally
- Add frozen peas and simmer another five mins
- Season with salt, pepper, basil, and Parmesan to taste
- Add heavy cream and stir
- Serve atop your favorite pasta. (We recommend gemelli!) Top with sautéed spinach for extra veggies.
So that’s going to wrap this up with this special food pasta a la vodka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
