18/01/2021 21:21

Steps to Make Gordon Ramsay Potato porridge

by Franklin Day

Potato porridge
Potato porridge

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato porridge. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Potato porridge is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Potato porridge is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook potato porridge using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato porridge:
  1. Take Irish potatoes
  2. Take garlic
  3. Get bulb of onion
  4. Get Curry
  5. Prepare Thyme
  6. Make ready Maggi
  7. Take Olive oil
  8. Prepare Fresh shrimps
  9. Take Dried Parsley
  10. Make ready Tomato puree
  11. Get Pepper
Steps to make Potato porridge:
  1. Wash, peel and dice potatoes into cubes. Put in a pot and cover with water to cook, add diced onion, tomato puree, grounded pepper, chopped garlic, curry and thyme and cover to cook for about 10mins. The garlic is optional but I just love the taste of garlic infused in potatoes, either cooked, roasted or grilled.
  2. The potatoes should be soft at this time so you mash up with a wooden spoon preferably. Leave just a bit of chunks of potatoes so they aren't totally mashed up. Add the olive oil and shrimps and cover to cook for a few more minutes. You can add abit of water if it's too thick.
  3. Add the parsley or any other herb /vegetable you like or you can serve without

So that’s going to wrap this up with this special food potato porridge recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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