Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beans and sweet potato porridge. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beans and sweet potato porridge is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Beans and sweet potato porridge is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beans and sweet potato porridge using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Beans and sweet potato porridge:
- Get red cowpea (or black eyed pea)
- Take red onion
- Prepare ground shrimp
- Make ready spinach
- Take small sweet potatoes
- Take palm oil (or 5 diced medium tomatoes)
- Prepare water
- Take Salt
- Make ready Pepper
Steps to make Beans and sweet potato porridge:
- Wash and cook the beans in a pressure pot.
- Peel, wash and cut the sweet potatoes into small chunks, then put in a pot with water and bring to a boil.
- Transfer the cooked beans to a cooking pot and set on fire. Add the boiled sweet potatoes, chopped onion, dried shrimp,salt, pepper and the water. Stir until they’re well incorporated, then add the palm oil and stir.
- If cooking with fresh tomatoes, repeat step 3. Cover pot and allow to boil for about 10 minutes. Then add the chopped spinach, stir, cover and allow to simmer for 2 minutes.
So that is going to wrap this up with this special food beans and sweet potato porridge recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
