Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, smoked mackerel hash brown. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Smoked mackerel hash brown is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Smoked mackerel hash brown is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have smoked mackerel hash brown using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked mackerel hash brown:
- Get potatoes
- Make ready carrot
- Get onion
- Take ginger stalk
- Take Olive oil
- Prepare Hash brown filling
- Prepare smoked mackerel fillets
- Take béchamel
- Get Topping
- Make ready or more eggs
Instructions to make Smoked mackerel hash brown:
- Grate ingredients for hash brown and bake in oven till golden and crispy.
- Shred mackerel and mix into the bechamel. Pour the filling into the hash brown.
- Crack two eggs on top of the filling. Bake in oven at 180’C until eggs are easy over but still soft. Serve with cracked pepper or Tabasco.
- Serve with salad. Beetroot, mangtout, spinach, carrot, celery and serve with vinaigrette.
So that’s going to wrap it up for this exceptional food smoked mackerel hash brown recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
