Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, lau shaker ghonto(bottle gourd leaves and mix veg stir fry). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Learn How to make Posto Diya Lau Shaker Ghonto recipe. It is a very very healthy recipe for us. Eating Lau Shak or Bottle Gourd Leaves cooked in poppy seeds. Here is the Recipe of Lau Shaker Tarkari or Lau Shaker Ghonto or Bottle gourd leaves and stem curry.
Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Lau shaker ghonto(bottle gourd leaves and mix veg stir fry) is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lau shaker ghonto(bottle gourd leaves and mix veg stir fry) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):
- Get 400 gm gourd leaves with stem
- Prepare 2 pointed gourd
- Take 1 potato
- Make ready 1/4 pumpkin
- Prepare 1 tsp nigella seeds
- Make ready 1/2 tsp celery seeds
- Take 1 handful lentil dumplings
- Take To taste salt and sugar
- Make ready As needed oil
Bengali Style Bottle Gourd Leaves Cooked with Poppy Seeds. Ingredients: one bottle gourd Jeera one teaspoon dry chillie two Da. It's a Bengali pure veg ( yeah rare) recipe. Lau Ghonto is a Bengali authentic traditional dish.
Steps to make Lau shaker ghonto(bottle gourd leaves and mix veg stir fry):
- Heat oil and temper nigella seeds and green chillies
- Add lentil dumplings and fry till golden brown
- Add vegetables and saute well adding salt and turmeric powder
- Add gourd leaves and cover till it is soft
- Stir fry well adding sugar
- Serve it with rice
It's a Bengali pure veg ( yeah rare) recipe. Lau Ghonto is a Bengali authentic traditional dish. It is good source of carbohydrates, Vitamin A, C Bottle gourd (lau) generally generates lots of water. While cooking your aim should be to dry up the Garnish with coriander leaves and served with hot plain rice. Note: Normally if the bottle gourd is.
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