Recipe of Award-winning Mike's Spicy Marisco Cocktail
by Steve Kelley
Mike's Spicy Marisco Cocktail
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's spicy marisco cocktail. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mike's Spicy Marisco Cocktail is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Mike's Spicy Marisco Cocktail is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's spicy marisco cocktail using 40 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Mike's Spicy Marisco Cocktail:
Prepare ● For The Shellfish [all blanched for 1 minute on high boil]
Make ready 2 lbs Peeled Shrimp [veins removed]
Get 1 lb Baby Raw Scallops
Make ready 1 lb Imitation Crab [real crab meat if serving all that day]
Prepare 1 Raw Chopped Lobster Tail
Make ready 1/2 lb King Salmon
Prepare 6 oz Raw Clams [fully rinsed]
Make ready ● For The Veggies [all fine chopped de-seeded & chilled]
Prepare 1/2 Green Bell Pepper
Make ready 1/2 Orange Bell Pepper
Get 1/2 Red Bell Pepper
Prepare 1/2 Yellow Bell Pepper
Get 2 Extra Firm Roma Tomatoes
Take 2 tbsp Fine Minced Garlic
Get 1/2 Bunch Radishes
Prepare 1/2 Vidalia Onion
Make ready 1/2 Red Onions [julianned]
Get 1/2 Cup Green Onions
Take 1 LG Cucumber
Take 2 LG Stalks Celery [with leaves]
Take 2 LG Jalapeno Peppers
Get 2 LG Habenero Peppers
Prepare 1 Bunch Cilantro Leaves
Get 1/2 Bunch Parsley Leaves
Prepare 2 LG Firm Sliced Avocados
Get ● For The Herbs & Seasonings
Prepare 1 Good Pinch Saffron Threads
Take 1 tsp Crushed Mexican Oregano
Get 1 tsp Fresh Ground Black Pepper
Prepare 1 tsp Sea Salt
Take ● For The Liquids [all chilled]
Get 3 Cups Clamato Juice [+ reserves]
Get 4 tbsp Tabasco Sauce [or more]
Make ready 1/4 Cup Lemon Juice
Make ready 1/4 Cup Lime Juice
Make ready 1/3 Cup Orange Juice
Get 2 Dashes Worshestershire Sauce [optional]
Make ready ● For The Options
Make ready Spiced Vodka
Get Spiced Tequila
Steps to make Mike's Spicy Marisco Cocktail:
Here's the bulk of what you'll need.
Fine chop all chilled herbs and vegetables.
Blanch all seafood [except imitation crab meat] in boiling water for 1 minute and drain if serving immediately. Leave raw out serving the following day. Allow to cool in fridge and rough chop.
If adding avocados, add them upon serving. Otherwise you'll find yourself with a murky cocktail.
Mix everything together and chill. Add enough Clamato to cover your ingredients.
Serve in chilled tall or wide bodied glasses. I always wet my glasses down and freeze them before serving.
Also, serve with sturdy quality crackers.
A quick tip. Always save your seafood shells and freeze them for a seafood stock later on.
Enjoy!
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