Step-by-Step Guide to Make Ultimate Thin Slices of Tenderloin with Homemade Rub

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thin slices of tenderloin with homemade rub. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Thin Slices of Tenderloin with Homemade Rub is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Thin Slices of Tenderloin with Homemade Rub is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook thin slices of tenderloin with homemade rub using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Thin Slices of Tenderloin with Homemade Rub:

1. Prepare slices of tenderloin
2. Take homemade rub – https://cookpad.com/us/recipes/2667371-mild-homemade-rub
3. Take oil
4. Make ready apple cider vinegar
5. Make ready oil for frying

Instructions to make Thin Slices of Tenderloin with Homemade Rub:

1. Combine homemade rub with oil and apple cider vinegar.
2. Mix with tenderloin. Inside an airtight container, put it in the fridge for at least an hour. Remove the tenderloin and leave it in the room temperature for 10 - 15 minutes before cooking.
3. Heat the oil in a pan. Using medium heat, pan-fry the tenderloin for a minute or two before flipping.

So that’s going to wrap it up for this special food thin slices of tenderloin with homemade rub recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!