How to Make Ultimate Old skool cornflake tart

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, old skool cornflake tart. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Old skool cornflake tart is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Old skool cornflake tart is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook old skool cornflake tart using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Old skool cornflake tart:

1. Take plain flour
2. Take butter
3. Make ready water
4. Prepare For the filling
5. Prepare cornflakes
6. Get strawberry jam
7. Take butter
8. Take brown sugar
9. Get agave/golden syrup
10. Get salt

Steps to make Old skool cornflake tart:

1. Make the pastry: cut the butter into cubes and rub into the flour with your fingers until the whole thing looks like breadcrumbs.
2. Add the water and combine with your hands to make one big dough ball. Wrap it in cling film and leave in the fridge for 30 mins to rest
3. Roll out the pastry to the thickness of a pound.
4. Rub some butter on to a tart tin and sprinkle on some flour over the butter. This will stop the pastry sticking.
5. Place the pastry carefully over the tart tin and carefully press it into the gaps. Keep the overhanging bits on for now as it will shrink.
6. Heat the oven to 160c (fan)
7. Place some baking paper over the pastry and use either baking beans or something dried to weigh down the paper (I used lentils but have used rice in the past)
8. Bake the pastry for about 15 mins. Then trim the edges and remove the baking paper and dried weight stuff. Bake for a further 5 mins.
9. While the pastry cools slightly, making the filling. Melt the butter, sugar and syrup in a pan then remove the heat and add the cornflakes. Stir to coat the cornflakes.
10. Spread the jam over the base of the tart then pour over the cornflakes. Bake in the oven for about 5 mins then leave to set in the tin for about 5 mins (we were naughty and went straight in!) serve with a nice blob of ice cream or some custard.

So that’s going to wrap it up for this exceptional food old skool cornflake tart recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!