Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, penne vodka. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Penne Vodka is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Penne Vodka is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook penne vodka using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Penne Vodka:
Get 2 cans Crushed Tomatoes, 28 oz each
Prepare 1 can tomato paste, 6 oz
Get 1 cup minus 2 tbsps good quality vodka
Take 1 half vadalia onion, sliced in strips (or more to taste)
Make ready 3 cloves fresh garlic
Prepare 4 oz Prosciutto, sliced in thin strips
Get Few sprinkles each of pepper, kosher salt, garlic salt, sugar
Take Up to 1qt HEAVY CREAM (must use heavy for correct consistency)
Steps to make Penne Vodka:
In a large saucepan, saute onions and garlic in olive oil, over medium heat, until soft
Add prosciutto and cook about 1 minute
Add vodka, turn UP heat to med-hi, and cook until booze burns out, about 4 minutes
LOWER heat to medium-low and add crushed tomatoes and paste, stir
Add pepper, salts, and sugar, stir
Turn UP heat until boiling (watch!) then lower heat to low. Cook 1 hour, stirring occasionally
Add cream, half a cup at a time until desired flavor is reached. I usually use just under a full quart
Let simmer until bubbling, and add any extra salt or pepper desired. Stir. Turn off heat
Add pasta and serve immediately. This makes enough sauce for about 2 lbs pasta. Enjoy!
So that’s going to wrap it up with this exceptional food penne vodka recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!