06/02/2021 17:33

How to Prepare Ultimate Healthy And Colorful Vegan Summer Salad

by Cynthia Maldonado

Healthy And Colorful Vegan Summer Salad
Healthy And Colorful Vegan Summer Salad

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, healthy and colorful vegan summer salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Healthy And Colorful Vegan Summer Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Healthy And Colorful Vegan Summer Salad is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook healthy and colorful vegan summer salad using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Healthy And Colorful Vegan Summer Salad:
  1. Get Yellow bell pepper
  2. Prepare Radishes
  3. Make ready Diced green cauliflower
  4. Prepare Cucumber
  5. Get tomato
  6. Prepare Canned corn
  7. Make ready Six bean mix
  8. Take Quinoa
  9. Prepare Vegetable broth
  10. Prepare Lemon
  11. Prepare Greek spices
  12. Take Parsley
Steps to make Healthy And Colorful Vegan Summer Salad:
  1. Start by cooking the quinoa; use a cup of rinced, uncooked quinoa and 1 1/2 cup of water, add vegetable broth and boil for 20 minutes, or until all water is absorbed.
  2. While the quinoa is cooking, dice all the washed vegetables (not the lemon!) to desired size. Put them in a large salad bowl.
  3. Rince the corn kennels and pour into the vegetables. Do the same with the can of six bean mix.
  4. Mix throughly but carefully (you wouldn't want to make mashed beans and corn lol) with a wooden spoon and add in the spices.
  5. Take your cooked quinoa and rince it with cold water until cold. Pour into the salad bowl. Cut the lemon in half and squeeze the juice into the salad. Mix throughly.
  6. Serve ice cold with a dash of extra lemon juice and a little extra parsley on top. Enjoy!

So that is going to wrap it up for this exceptional food healthy and colorful vegan summer salad recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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