11/10/2020 04:07

How to Prepare Gordon Ramsay Smashed brussel sprouts

by Chris Hardy

Smashed brussel sprouts
Smashed brussel sprouts

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, smashed brussel sprouts. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smashed brussel sprouts is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Smashed brussel sprouts is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Smashed brussel sprouts:
  1. Get 1 pack Brussel sprouts
  2. Take Water
  3. Prepare 2 tbsp oil
  4. Prepare 2 tsp salt
  5. Get 1 tspPepper
  6. Get Parmesan
  7. Get Paprika(optional)
Steps to make Smashed brussel sprouts:
  1. Preheat oven to gas mark 6.
  2. Cut the ends of the Brussels and take any of the outer leaves off.
  3. In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
  4. Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
  5. Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
  6. Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
  7. Put in the oven for 10-15 minutes until charred to your liking.

So that is going to wrap this up for this special food smashed brussel sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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