25/09/2020 22:27

Recipe of Ultimate Smashed brussel sprouts

by Hallie Myers

Smashed brussel sprouts
Smashed brussel sprouts

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, smashed brussel sprouts. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Smashed brussel sprouts is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Smashed brussel sprouts is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook smashed brussel sprouts using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Smashed brussel sprouts:
  1. Take Brussel sprouts
  2. Prepare Water
  3. Prepare oil
  4. Make ready salt
  5. Take tspPepper
  6. Take Parmesan
  7. Take Paprika(optional)
Instructions to make Smashed brussel sprouts:
  1. Preheat oven to gas mark 6.
  2. Cut the ends of the Brussels and take any of the outer leaves off.
  3. In a pan add some hot water, enough to cover the Brussels.let the Brussels cook for 4 to 5 minutes until slightly soft.
  4. Drain the brussels.on a hard surface put the Brussels on and use a jar or anything like it such as a mug.
  5. Gently push down on the brussels to make the smashed effect.repeat until all are smashed then place on a tray.
  6. Cover the brussels with the oil until all covered.sprinkle of the salt,pepper and the parmesan.
  7. Put in the oven for 10-15 minutes until charred to your liking.

So that’s going to wrap this up with this special food smashed brussel sprouts recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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