Step-by-Step Guide to Prepare Jamie Oliver Pan-fried Garlic Butter Brussels Sprouts

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan-fried garlic butter brussels sprouts. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pan-fried Garlic Butter Brussels Sprouts is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Pan-fried Garlic Butter Brussels Sprouts is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pan-fried garlic butter brussels sprouts using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pan-fried Garlic Butter Brussels Sprouts:

1. Make ready Brussels Sprouts *trimmed and cut in half
2. Make ready Butter
3. Take Garlic *finely chopped
4. Make ready Water
5. Get Salt
6. Prepare Freshly Ground Black Pepper

Instructions to make Pan-fried Garlic Butter Brussels Sprouts:

1. Melt Butter in a frying pan over medium heat, pack with Brussels Sprouts with cut side down, sprinkle with chopped Garlic, Salt and Water, cover with a lid and steam-cook for a few minutes.
2. When the water in the pan is evaporated, remove the lid and keep cooking until Brussels Sprouts are nicely browned.
3. Sprinkle with some freshly ground Black Pepper, and extra Salt if required, and serve.

So that’s going to wrap it up for this exceptional food pan-fried garlic butter brussels sprouts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!