Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, vodka-less sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Vodka-Less Sauce is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Vodka-Less Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook vodka-less sauce using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Vodka-Less Sauce:
- Get 4-8 oz Pancetta, diced
- Make ready 1 Stick Unsalted Butter
- Make ready 1 Shallot or Small Onion, diced
- Take 2 Heads Garlic, diced
- Get 8 Oz Tomato Sauce
- Take to taste Ground Black Pepper
- Make ready 1 tsp Dried Oregano
- Make ready 1 tsp Dried Basil
- Prepare 8 oz Heavy Whipping Cream
Instructions to make Vodka-Less Sauce:
- Add pancetta to the pot, over a medium heat. Saute for about 5 minutes, then add the butter.
- Add the onions and garlic to the pot. Saute with the pancetta & butter for about 10 minutes, until the shallot is clear.
- Add the tomato sauce and the spices to the pot. Suit the spices to your liking. Cook all together for about 5 minutes.
- Add cream to the pot, but do not let it boil. Cook right up until it boils.
- This can be added to any type of pasta that you may like. Recently, I did it with ravioli and it was so good. Let cool for a minute or two, to let it thicken.
- Enjoy!
So that is going to wrap this up with this exceptional food vodka-less sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
