Recipe of Homemade Curry Flavoured Brussels Sprouts Tempura

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, curry flavoured brussels sprouts tempura. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Curry Flavoured Brussels Sprouts Tempura is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Curry Flavoured Brussels Sprouts Tempura is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook curry flavoured brussels sprouts tempura using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Flavoured Brussels Sprouts Tempura:

1. Get Brussels Sprouts *small ones recommended
2. Make ready Oil for frying
3. Get <Curry Flavoured Tempura Batter>
4. Prepare Cold Water
5. Prepare Egg *whisked
6. Prepare Self-Raising Flour OR Plain Flour
7. Take Potato Starch Flour *OR Corn Starch Flour
8. Make ready Salt
9. Get *Note: The amount is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower
10. Prepare Curry Powder

Instructions to make Curry Flavoured Brussels Sprouts Tempura:

1. Clean and trim Brussels Sprouts, and cut them in half.
2. Make Curry Flavoured Tempura Batter. Combine Self-Raising Flour, Potato Starch Flour (OR Corn Starch Flour), Salt and Curry Powder in a bowl. Add whisked Egg and Cold Water, and mix lightly.
3. Heat Oil to 160°C to 170°C. Dip Brussels Sprouts into Tempura Batter and slide them into the hot oil. Do not fry too many at once. Turn them over a few times. When the batter is golden and crispy, take them out and lay them on a rack or paper towel to drain the oil. *Note: If Oil is too hot, batter turns golden too quickly before Brussels Sprouts are cooked.
4. Serve warm with chutney or curry sauce. Today I served with Curry Mango Chutney.
5. *Note: The amount of the batter is more than necessary. I recommend to use the leftover batter to cook 1 small head of Broccoli or Cauliflower.

So that is going to wrap it up for this special food curry flavoured brussels sprouts tempura recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!