Recipe of Gordon Ramsay Brandy Slush

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brandy slush. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brandy Slush is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Brandy Slush is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook brandy slush using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brandy Slush:

1. Take 12 oz. can frozen orange juice concentrate
2. Take 12 oz. can frozen lemonade concentrate
3. Take 1 cup apricot brandy
4. Get 1 cup vodka
5. Take 24 oz. pineapple juice
6. Prepare 12 oz. peach mango juice blend
7. Make ready 12 oz. seltzer water (to help freeze quicker)
8. Make ready 2 empty 1.75 liter juice bottles (to store unfrozen slush)

Steps to make Brandy Slush:

1. Combine everything and mix well. I split the mix between two pitchers and pour back and forth a bunch of times because I don't own a container large enough to mix it all at once.
2. Pour mixture into empty juice bottles. This will make the next step easier and allow you to store whatever you don't use into the fridge for later.
3. Pour mixture into ice cube trays and freeze overnight.
4. Once frozen, place cubes into a zip lock freezer bag and mash it into a slush with your bare hands. No, not by squeezing the cubes bare-handed. Seal the bag first and then squeeze.
5. Use a large spoon or ice cream scoop to put slush into a glass and then pour on your favorite citrus-y soda (Sun Drop, Sierra Mist, 7-Up, or similar). I use a 50/50 slush to soda ratio.

So that is going to wrap it up with this special food brandy slush recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!