Step-by-Step Guide to Prepare Favorite Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vickys orange & cranberry brussel sprouts, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have vickys orange & cranberry brussel sprouts, gf df ef sf nf using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Prepare brussel sprouts
2. Make ready orange juice
3. Make ready zest of 1 orange
4. Prepare olive oil
5. Take maple syrup
6. Make ready salt & pepper
7. Prepare dried cranberries

Steps to make Vickys Orange & Cranberry Brussel Sprouts, GF DF EF SF NF:

1. Preheat the oven to gas 6 / 200C / 400F and ready a roasting tray
2. Combine the orange juice, zest, oil and maple syrup in a large bowl. Set aside
3. Cut the brussel sprouts in half and add to the bowl. Coat well in the orange mixture
4. Spread out on the roasting tray, season well with salt & pepper and put in the oven for 40 minutes, shaking the tray now and again until the edges of the sprouts are turning golden
5. Spoon the sprouts into a serving dish and gently mix the dried cranberries through. Serve immediately

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