Steps to Prepare Ultimate Pasta and Vodka Sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, pasta and vodka sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Pasta and Vodka Sauce is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Pasta and Vodka Sauce is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have pasta and vodka sauce using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Pasta and Vodka Sauce:

1. Prepare 1/4 Cup Olive Oil
2. Make ready 6 Chopped Garlic Cloves
3. Take 1 Pinch Crushed Red Pepper Flakes
4. Prepare 28 oz Crushed Tomatoes
5. Take 1 Pound Dried Pasta (of your choice)
6. Get 1 shot Vodka
7. Get 1 Cup Heavy Cream
8. Get 2 Tablespoons Roughly Chopped Parsley
9. Get Salt

Steps to make Pasta and Vodka Sauce:

1. In an unheated skillet, large enough to hold the pasta later, combine olive oil, garlic, crushed red pepper Flakes, and 1 teaspoon of salt.
2. Cook over low-moderate heat for 2-3 minutes. (DO NOT BROWN GARLIC).
3. Add crushed tomatoes. Stir to blend. Simmer, uncovered until the sauce thickens, about 15 minutes. Taste for seasoning.
4. Meanwhile, cook pasta until al dente, and drain thoroughly.
5. Once the crushed tomatoes have refused to a point of your liking, add the drained pasta to skillet with tomato sauce and toss.
6. Add vodka and toss.
7. Add heavy cream and toss.
8. Cover, reduce the heat to low, and let rest for 1 to 2 minutes.
9. Sprinkle with parsley and serve.

So that’s going to wrap it up for this exceptional food pasta and vodka sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!